Meet the Chef

Cody Pressnell
Executive Chef, Treo Blue Ridge

Chef Cody has lived in the North Georgia mountains since his family relocated from Indiana when he was a child. After graduating from Towns County High School, he continued his education at Young Harris College. It was here he realized his passion for the Culinary Arts. After a short time, Cody transferred from Young Harris College to North Georgia Technical College, where he obtained an associate’s degree in applied science with a major in the Culinary Arts. His passion for the industry was directly impacted by his mentor, the late Chef Mike Collins, owner and operator of Michaelee’s Italian Life Caffe. He spent 8 years of his culinary career here, where he grew not only as a chef, but also as a man.

After a brief departure from the industry, Cody’s love and passion brought him back as Executive Chef of Treo Blue Ridge. Chef Cody brings a commitment for his culinary team to produce the finest and freshest food Blue Ridge has to offer.

Cody resides in the North Georgia Mountains with his wife Sandra and their beautiful daughter Emersyn.